Description
Nattokinase 100mg
- Non-GMO
- Gluten-Free
- Supports cardiovascular health
- Helps break up abnormal blood clots
- Normalizes blood flow and acts as a blood thinner
- Vegan-friendly, fermented, derived from whole food
- Reduces the risk factors of heart attack, stroke and thrombosis
Nattokinase is an enzyme produced during the fermentation of a traditional Japanese condiment called natto, that helps to support cardiovascular system health. Natto is boiled soybeans that have been fermented with a type of probiotic bacteria (Bacillus subtilis). Nattokinase has been shown to break up or prevent blood clots from growing and becoming problematic. It does this through several mechanisms, including influencing the body’s natural enzymatic breakdown of blood clots. By aiding in the restoration of normal blood flow, it helps guard against cardiovascular diseases such as stroke, heart attack and thrombosis. Those with diets high in iron or whose genetic factors may involve a risk of blood clotting can benefit from this heart-healthy fermented product derived from whole food.
Nattokinase is a powerful enzyme derived from the fermentation of the traditional Japanese condiment natto, by the probiotic Bacillus subtilis.*
AOR guarantees that all ingredients have been declared on the label. Contains no wheat, gluten, nuts, dairy, eggs, fish, shellfish or any animal by-product.
AOR Advantage
Just one capsule of AOR’s Nattokinase delivers 100 mg of pure nattokinase. Nattokinase activity is measured by the number of fibrinolytic units (FU). AOR’s Nattokinase is guaranteed to deliver 2000-2800 FU per serving.
